Inventory Security
Automated logging of all inventory area entries by staff.
Table Turnover Analysis
Track and improve table turnover rates for increased revenue.
Staff Performance Metrics
Gain insights into staff efficiency and identify training opportunities.
Optimized Operations
Data-driven decision making for staffing and service.
Customer Behavior Analysis
Minute-by-minute table occupancy tracking and reporting.
Kitchen Hygiene Monitoring
Ensure cooking staff adhere to hygiene protocols for food safety compliance.
