AI-driven monitoring and automated reporting for commercial kitchens. Protect your brand, your staff, and your customers at scale.
Real-time detection of hygiene violations, safety hazards, and operational breaches. Automated logs for regulatory compliance. Complete overview without manual intervention.
Optivuze provides continuous visibility into the areas where commercial kitchens are most vulnerable—without relying on manual checks or staff intervention.
Hygiene
practices such as handwashing and cleaning routines
Hygiene practices such as handwashing and cleaning routines
Food storage conditions including fridge, freezer, and ambient temperatures
Safety risks such as gas leaks, air quality issues, and spills
Operational violations including smoking, eating, or mobile phone use in food areas
Pest activity and sanitation-related breaches
Optivuze combines AI-powered vision with intelligent sensors to create a fully automated monitoring system that works around the clock.
AI-powered CCTV monitoring combined with purpose-built IoT sensors to observe kitchens in real time.
The system runs quietly in the background, analyzes events as they occur, and identifies anomalies.
Generates alerts only when attention is required—allowing teams to focus on operations instead of inspections.
Commercial kitchens are fast, complex, and unpredictable. Optivuze is designed for these environments.
See FAQsEvery event detected by Optivuze is logged with context, time, and location—creating a clear record of compliance.
This allows operators to
Identify recurring issues
Enforce standard operating procedures consistently
Demonstrate compliance during audits & inspections
Optivuze is built for organizations where hygiene and safety are non-negotiable.
Restaurants and QSR chains
Hotels and hospitality kitchens
Institutional and centralized food production facilities
